Easiest Way to Prepare Any-night-of-the-week EASY BASIC RECIPE of simple and delicious homemade french quiche
EASY BASIC RECIPE of simple and delicious homemade french quiche.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy basic recipe of simple and delicious homemade french quiche. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
EASY BASIC RECIPE of simple and delicious homemade french quiche is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. EASY BASIC RECIPE of simple and delicious homemade french quiche is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy basic recipe of simple and delicious homemade french quiche using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make EASY BASIC RECIPE of simple and delicious homemade french quiche:
- {Take 1 of shortcrust pastry.
- {Make ready 3 of eggs.
- {Get 20 cl of sour cream.
- {Get 20 cl of milk.
- {Get 200 g of smoked bacon.
- {Take of Salt.
- {Prepare of Pepper.
- {Get of Green salad.
Instructions to make EASY BASIC RECIPE of simple and delicious homemade french quiche:
- Start by preparing your homemade shortcrust pastry (follow my recipe: youtu.be/vZy_yMnwvrk) or take a store-bought shortcrust pastry..
- Preheat the oven to 180°C..
- Take a mold (I use a 24cm diameter springform pan) and cover the bottom with baking paper. Butter and sprinkle it with flour..
- Spread the shortcrust pastry in the mold and prick the bottom with a fork..
- In a bowl, combine the eggs, sour cream and milk. Add salt and pepper and mix all the ingredients with a whisk..
- Distribute the bacon on the bottom of the tart..
- Pour the mixture over the bacon..
- Bake at 180°C for about 50 minutes..
- Remove the quiche from the oven and serve it with a green salad seasoned with a vinaigrette..
- Tip: if you prefer a firmer quiche Lorraine, replace the 20 cl of sour cream and the 20 cl of milk with 40 cl of sour cream..
- Enjoy your meal! 👉 Discover my full video recipe with subtitles at 🎦 ► youtu.be/zrGQoa2lGGs.
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