Steps to Make Any-night-of-the-week 1-Pan Easy Chicken Pot Pie Bake
1-Pan Easy Chicken Pot Pie Bake.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- {Take of shredded deli rotisserie chicken.
- {Get of cans cream of chicken soup.
- {Prepare of Colby jack cheese.
- {Make ready of frozen veggies (corn carrots and peas).
- {Take of melted butter.
- {Prepare of buttery grands biscuits.
- {Get of Salt, pepper, garlic and onion powder, and Italian seasoning.
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..
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