Recipe of Award-winning Beef Bulgogi (불고기)

Beef Bulgogi (불고기).

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, beef bulgogi (불고기). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Beef Bulgogi (불고기) is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):

1. {Take of Marinade.
2. {Prepare 6 tbsp of Japanese or Korean soy sauce.
3. {Make ready 2 tbsp of mirin.
4. {Prepare 2 tbsp of sugar (optional).
5. {Prepare 1/2 of Korean nashi pear or 1 small red apple.
6. {Make ready 1/2 of onion (about 80 g).
7. {Take 3 of garlic cloves.
8. {Make ready 1/4 tsp of freshly ground black pepper.
9. {Get 1 tbsp of sesame oil.
10. {Prepare of Main.
11. {Prepare 1 kg of beef, sliced into thin (approx. 3 mm) slices.
12. {Take 1 of onion, sliced.
13. {Prepare 1 tbsp of toasted sesame seeds.
14. {Make ready 1 tbsp of sesame oil.
15. {Get 1 tbsp of vegetable oil.
16. {Make ready 1 of carrot, julienned (optional).
17. {Make ready 2 stalks of chopped scallions (optional).

Instructions to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

So that is going to wrap it up for this special food beef bulgogi (불고기) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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