Steps to Make Any-night-of-the-week Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- {Get 15 small of Scallops.
- {Get 1 bunch of Asparagus.
- {Make ready 1 tbsp of Butter.
- {Make ready 2 tbsp of Soy sauce.
- {Make ready 3 tbsp of plus Lemon juice.
- {Prepare 1 dash of Salt and pepper.
- {Prepare 1 tsp of Vegetable oil.
Steps to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Remove the shells and dark sinews from the scallops..
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much..
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice..
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