Simple Way to Make Perfect Stir-fry Tofu with Miso Marinade
Stir-fry Tofu with Miso Marinade.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, stir-fry tofu with miso marinade. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir-fry Tofu with Miso Marinade is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Stir-fry Tofu with Miso Marinade is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fry tofu with miso marinade using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Tofu with Miso Marinade:
- {Make ready of firm tofu, cut into 1cm cubes.
- {Prepare of pork or beef mince.
- {Take of medium capsicums (any colour),chopped.
- {Make ready of frozen peas.
- {Make ready of spring onions, chopped.
- {Get of cashew nuts.
- {Prepare of peanut oil.
- {Take of Miso Marinade.
- {Make ready of white miso paste.
- {Take of soy sauce.
- {Prepare of rice vinegar.
- {Make ready of Shaoxing cooking wine (Chinese cooking wine).
- {Get of bird eye chillies, chopped.
Instructions to make Stir-fry Tofu with Miso Marinade:
- Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins.
- Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins..
- Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy..
- Add tofu mixture and stir through gently for approx 2 mins..
- Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat..
- Serve with brown rice..
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