Easiest Way to Prepare Quick Steamed White Pomfret in Superior Soy Sauce
Steamed White Pomfret in Superior Soy Sauce.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, steamed white pomfret in superior soy sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Steamed White Pomfret in Superior Soy Sauce is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Steamed White Pomfret in Superior Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- {Prepare of White Pomfret Fish.
- {Make ready of water / stock.
- {Prepare of Aromatics.
- {Prepare of Spring Onions.
- {Get of Sliced ginger.
- {Make ready of Garlic cloves.
- {Make ready of Superior Soy Sauce.
- {Make ready of light soy sauce.
- {Make ready of oyster sauce.
- {Make ready of black vinegar.
- {Get of Shaoxing Wine.
- {Get of brown sugar.
- {Get of white pepper.
Steps to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices..
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate..
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish..
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound..
- Fish is ready and serve hot..
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