How to Prepare Award-winning 10 minutes Chickpea flour Eggwhite Congee 🥣
10 minutes Chickpea flour Eggwhite Congee 🥣.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 10 minutes chickpea flour eggwhite congee 🥣. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
10 minutes Chickpea flour Eggwhite Congee 🥣 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. 10 minutes Chickpea flour Eggwhite Congee 🥣 is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 10 minutes chickpea flour eggwhite congee 🥣 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10 minutes Chickpea flour Eggwhite Congee 🥣:
- {Prepare of Chickpea flour.
- {Take of Water / stock Soup 350 ml (1 coffee mug).
- {Take of Egg white.
- {Prepare of Ground Pork.
- {Get of Soya sauce half tablespoon.
- {Take of Salt and pepper 1 pinch.
- {Get of Chickpea boiled.
Steps to make 10 minutes Chickpea flour Eggwhite Congee 🥣:
- Pour water in a pot over medium heat, gradually add chickpea flour keep stiring to prevent big lumps..
- Once boiled, add ground pork, boiled chick peas when the pork is almost done, add EggWhite and season with soya sauce and salt..
- When the th white is cooked our chickpea congee is done..
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