Recipe of Any-night-of-the-week Scallop Ramen
Scallop Ramen.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, scallop ramen. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Scallop Ramen is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Scallop Ramen is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook scallop ramen using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Ramen:
- {Make ready of Scallops.
- {Take of Ramen.
- {Take of Soup broth.
- {Make ready of Vegetables.
- {Prepare of Roasted Seaweed.
- {Prepare of Ramen egg (optional).
Instructions to make Scallop Ramen:
- Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin.
- Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil).
- Blanch vegetables (soup stock).
- Add scallop oil to soup stock and simmer on low heat to create broth..
- Boil ramen separately.
- Assemble all the cooked ingredients into ramen bowl.
So that is going to wrap this up with this special food scallop ramen recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!