Step-by-Step Guide to Make Award-winning Shortcut Risotto Verde
Shortcut Risotto Verde.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shortcut risotto verde. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shortcut Risotto Verde is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Shortcut Risotto Verde is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shortcut risotto verde using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shortcut Risotto Verde:
- {Prepare 1 cup of long-grain white rice (uncooked).
- {Take 1 can of Campbell's Chicken Broth (10 1/2 oz).
- {Get 2 cup of Spinach (fresh, chopped).
- {Get 1/2 cup of Green Onions (chopped).
- {Make ready 1/4 cup of Celery (chopped).
- {Prepare 1 tbsp of Butter (or Margarine).
- {Prepare 3 tbsp of Parmesan Cheese (grated).
- {Take 1 can of Water (use soup can).
Steps to make Shortcut Risotto Verde:
- Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes)..
- Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed..
- Remove from heat and stir in parmesan cheese. Serve hot..
- Try it with this recipe: https://cookpad.com/us/recipes/356466-honey-mustard-chicken.
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.
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