Steps to Make Favorite Sliced Chuck Roast in Gravy
Sliced Chuck Roast in Gravy.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sliced chuck roast in gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sliced Chuck Roast in Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Sliced Chuck Roast in Gravy is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sliced Chuck Roast in Gravy:
- {Prepare 3 lb of chuck roast.
- {Make ready 2 clove of garlic.
- {Make ready 4 of scallion onion.
- {Make ready 1 1/2 tbsp of red pepper flakes.
- {Take 1/2 cup of worsteshire sauce.
- {Take 1/2 cup of broth, chicken or beef.
- {Make ready 1 of extra virgin olive oil.
- {Take 10 1/4 oz of can Campbells beef gravy.
Instructions to make Sliced Chuck Roast in Gravy:
- preheat 2 inch deep frying pan after drizzling olive oil to cover.
- add garlic, minced.
- add scallion, chopped.
- add half of worsteshire.
- sice beef roast thinly, removing majority of fat.
- pour remaining worsteshire sauce over meat.
- add red pepper flakes.
- add broth.
- cook on medium high for 30-45 minutes covered, turning periodically.
- add can of gravy, cook 15 more minutes.
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