Recipe of Quick Easy Hyderabadi Chicken Biryani

Easy Hyderabadi Chicken Biryani.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, easy hyderabadi chicken biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy Hyderabadi Chicken Biryani is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Easy Hyderabadi Chicken Biryani is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy hyderabadi chicken biryani using 28 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Easy Hyderabadi Chicken Biryani:

1. {Prepare of Chicken.
2. {Get of Basmati rice.
3. {Get of Curd.
4. {Prepare of Ginger garlic paste.
5. {Make ready of Mint leaves.
6. {Take of Salt.
7. {Make ready of Kashmiri Red Chilli powder.
8. {Prepare of Cumin powder.
9. {Prepare of Coriander powder.
10. {Get of Green chillies.
11. {Prepare of Cloves.
12. {Make ready of Cinnamon stick.
13. {Get of Elaichi/Cardamom.
14. {Make ready of Cumin seeds.
15. {Get of Oil.
16. {Take of Onions large.
17. {Prepare of Tamarind.
18. {Take of Tomatoes large.
19. {Get of Green Chillies.
20. {Take of Curd.
21. {Take of Red Chilli powder.
22. {Take of Coriander powder.
23. {Prepare of Garam masala.
24. {Prepare of Chaat masala.
25. {Get of Pudina/mint powder.
26. {Get of Mint leaves.
27. {Make ready of coriander leaves.
28. {Prepare of Fried onions.

Steps to make Easy Hyderabadi Chicken Biryani:

1. Take 500 gms Chicken pieces washed and (cleaned). Add a tsp of salt,ginger garlic paste,turmeric coriander powder,cumin powder, Red Chilli powder and hung Curd..
2. Massage well and marinate for at least 6 hours..
3. Soak long grained Basmati Rice for an hour.Fill a deep vessel with water. Add 2 green chillies,elaichi, cinnamon,cumin,cloves,salt and soaked basmati rice to it until it's 70% cooked..
4. Once it's cooked remove the cooked rice on a plate and keep aside to dry..
5. Now gather all other spices including cinnamon,cloves, cumin etc along with other powdered masalas..
6. Finely chop 4 onions,2 tomatoes and slit 2 green chillies..
7. Coarsely grind all whole spices. Heat a deep pan or a Biryani pot. Add 1/2 cup oil and saute the ground spices in it for 2 minutes..
8. Add cashews, bay leaves,green chillies, onions,tomatoes,ginger garlic paste and cook until the raw smell goes off..
9. Once the raw smell goes off add other spices and powders and saute for few minutes..
10. Add 2 tbsp of hung Curd to add some tanginess. Lastly add some salt and mix again. Now add the marinated chicken to it.
11. Cover and cook on low flame for 15-20 mins on low flame until the chicken is cooked well..
12. Remove the lid after 20 mins.Add an inch of soaked tamarind and a generous amount of mint leaves..
13. Add fried onions and fresh coriander and cook until the gravy thickens..
14. Once the gravy dries up and thickens start layering. First spread a later of chicken then rice on top and then fried onions and mint..
15. Repeat layering until it reaches the top of the pot. Finally add a dash of saffron milk or food color to give it a restaurant style look..
16. Homemade, easy and quick Hyderabadi Chicken Biryani in a pot is ready to be served..
17. Serve it hot with raita or salan..

So that is going to wrap it up with this special food easy hyderabadi chicken biryani recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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