Easiest Way to Make Quick Tofu and Mushrooms au Gratin with Meat Sauce
Tofu and Mushrooms au Gratin with Meat Sauce.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tofu and mushrooms au gratin with meat sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Tofu and Mushrooms au Gratin with Meat Sauce is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Tofu and Mushrooms au Gratin with Meat Sauce is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tofu and mushrooms au gratin with meat sauce using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Mushrooms au Gratin with Meat Sauce:
- {Make ready 1 block of Firm tofu.
- {Make ready 1 can of Canned Meat Sauce.
- {Get 1 of King oyster mushroom.
- {Take 8 of Button mushrooms.
- {Make ready 1 of Pizza cheese (or sliced cheese).
- {Prepare 1 of Finely chopped parsley.
Instructions to make Tofu and Mushrooms au Gratin with Meat Sauce:
- Chop up the tofu into twelfths..
- Pour a decent amount of water in a saucepan, and bring it to boil over high heat. Add the tofu and cook for 1 minutes..
- Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces..
- Drain the tofu from Step 2 and transfer them into a heatproof dish..
- Align the mushrooms in the same dish..
- Pour the meat sauce evenly over the ingredients..
- Top with some cheese if you'd like..
- Bake in a oven for approximately 10 minutes. It's done when the cheese melts and becomes golden brown. Scatter some parsley on to finish..
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