Simple Way to Make Any-night-of-the-week Chickpea burger alla Fluffy
Chickpea burger alla Fluffy.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chickpea burger alla fluffy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea burger alla Fluffy is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chickpea burger alla Fluffy is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chickpea burger alla fluffy using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea burger alla Fluffy:
- {Make ready 400 g of or so of tinned chickpeas.
- {Prepare 1 of chopped onion.
- {Make ready Slice of white bread.
- {Get 2 tablespoons of mustard.
- {Prepare 1 of large egg.
- {Prepare of Some fine breadcrumbs + panko for coating.
- {Prepare to taste of Salt.
- {Take of Oil for frying.
- {Make ready of Buns, salad and sauce of your choice.
Steps to make Chickpea burger alla Fluffy:
- Using a food processor, whizz up chickpeas, onion, bread and egg. When you have a smooth consistency, put in a bowl. Add mustard, salt and mix. If mixture seems too soft, add some breadcrumbs, mix well.
- Add mustard and mix again. Divide mixture in four. Coat in panko breadcrumbs. Heat oil in a large pan. Fry on medium heat.
- Turn a few times during cooking. Serve and enjoy 😀.
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