How to Prepare Perfect Hot and sour soup
Hot and sour soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Learn how to make authentic, restaurant-quality hot and sour soup at home! This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and sour soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hot and sour soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- {Make ready of chicken stock(used Costcos).
- {Prepare of pork shoulder julienned.
- {Prepare of shitake mushrooms sliced.
- {Prepare of black fungus chopped.
- {Take of slice ginger minced.
- {Get of extra firm tofu 1×1/2×1/4".
- {Take of Handful julienned carrots.
- {Take of bamboo shoots julienned.
- {Take of &1/2 tsp chili paste (Sambal).
- {Get of white pepper.
- {Make ready of soy sauce.
- {Make ready of aged vinegar.
- {Take of dark soy sauce.
- {Get of egg beaten.
- {Make ready of scallions chopped.
- {Take of sesame oil.
- {Get of corn starch plus water to make slurry.
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Instructions to make Hot and sour soup:
- Heat stock to boiling in wok.
- Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes.
- Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes.
- Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes.
- Slowly add slurry and return to low boil to thicken.
- When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons.
- Add tofu and sesame oil and cook 2 minutes.
- Serve with chopped scallions and fried wontons if you like.
Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Note: Hot and sour soup is also translated as Sweet and sour soup in some English recipes. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
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