Simple Way to Prepare Quick Smokey Crock-pot Venison Chili

Smokey Crock-pot Venison Chili.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, smokey crock-pot venison chili. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Smokey Crock-pot Venison Chili is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey Crock-pot Venison Chili:

1. {Make ready of venison shank steaks.
2. {Make ready of venison - ground.
3. {Prepare of Bratwurst.
4. {Make ready of tomatoes or 2- 28 oz whole peeled cans.
5. {Prepare of Red Beans 15.5 oz can.
6. {Make ready of Navy Beans 15.5 oz can.
7. {Get of Whole Kernel Corn 15.25 oz can.
8. {Make ready of Red Bell Peppers.
9. {Prepare of Yellow Bell Pepper.
10. {Prepare of Orange Bell Pepper.
11. {Make ready of Sazon Goya Seasoning.
12. {Make ready of Chili Powder.
13. {Get of Ground Cumin.
14. {Prepare of Ground Smoked Paprika.
15. {Prepare of Worcestershire Sauce.
16. {Take of Tobasco.
17. {Take of Tomato Paste 6 oz can.
18. {Get of Jalapenos (optional).
19. {Get of Ghost Peppers (very optional).
20. {Get of Salt and Pepper.
21. {Get of Olive Oil.

Instructions to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat..
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
8. Add remaining ingredients except paste and stir till combined..
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

So that's going to wrap this up with this special food smokey crock-pot venison chili recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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