Recipe of Perfect Lucknowi Chicken Briyani(Awadhi Briyani)
Lucknowi Chicken Briyani(Awadhi Briyani).
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, lucknowi chicken briyani(awadhi briyani). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lucknowi Chicken Briyani(Awadhi Briyani) is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lucknowi Chicken Briyani(Awadhi Briyani) is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lucknowi chicken briyani(awadhi briyani) using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lucknowi Chicken Briyani(Awadhi Briyani):
- {Prepare of Chicken(bone-in or Boneless).
- {Prepare of Basmati Rice.
- {Prepare of onions sliced.
- {Get of onion finely chopped.
- {Make ready of yoghurt.
- {Take of ginger garlic paste.
- {Make ready of Tandoori Masala.
- {Take of Kashmiri Red Chilli powder.
- {Take of Haldi.
- {Make ready of garam Masala.
- {Get of Coriander poweder.
- {Get of Jeera powder.
- {Take of lemon juice.
- {Get of Kewra water.
- {Get of Rose water.
- {Prepare of bay leaves.
- {Make ready of Cinnamon stick.
- {Take of Jeera.
- {Make ready of cloves.
- {Prepare of green cardamoms.
- {Take of Coriander leaves.
- {Get of mint leaves.
- {Prepare of Ghee.
- {Get of oil.
- {Take of Red food colour.
- {Prepare of Saffron dipped in 2- 3 spoons of milk.
- {Make ready of Salt.
Instructions to make Lucknowi Chicken Briyani(Awadhi Briyani):
- Wash and soak rice for half an hour. Now keep the water for boiling. When it boils add Bay leaves, Cinnamon Stick, Cloves and green cardamom Add rice to it and cook 80 % of it and strain the water..
- Fry 2 sliced onions till golden brown..
- Now take a bowl. Put yogurt and add tandoori masala, coriander powder, garam masala, jeera powder, Red Chilli powder, Haldi, salt, half lemon, one teaspoon of ginger garlic paste, coriander leaves, mint leaves and fried onions mix well..
- Add chicken into it and marinate for one hour..
- Now after one hour take fry pan. Add one teaspoon of ghee. Add finely chopped onions. Salute them till translucent and add another teaspoon of ginger garlic paste and saute for 2 mins. Now add this marinated chicken and let it cook. Lower the flame and let it cook for 10 to 15 mins..
- Now take a pot in which u want to make biryani. Put the half portion of chicken and then place half portion of rice. Again assemble rest of chicken over rice and again rest of rice over it. Add Kewra water, rose water, Red food water and Saffron milk. Close the lid and lower the flame and let it cook for 15- 20 mins..
- It will look this..
- When done serve it hot with some Raita, papad and aachar..
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