Recipe of Favorite Sabudana kheer
Sabudana kheer.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sabudana kheer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana kheer is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Sabudana kheer is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sabudana kheer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer:
- {Make ready 1/4 cup of Saabudana :.
- {Make ready of Milk:0.5cup.
- {Prepare cup of Sugar:0.25.
- {Take of Ghee.
- {Take of Saffron threads.
- {Take of Cashews and raisins.
- {Make ready 2 tsp of custard powder.
Instructions to make Sabudana kheer:
- Soak saabudana in water for 30+ mins.
- Boil milk and add saabudana. Let it boil till it becomes transparent. Add sugar as well. Also add custard powder soaked in warm milk and mix well.
- Add kesar(saffron) soaked in milk for sometime + cashew, raisins fried in ghee + gasgase (poppy seeds)+ elakki(cardamom). Let it boil for minimum 20 mins..
So that is going to wrap it up for this special food sabudana kheer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!