Recipe of Award-winning Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF

Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF.

Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:

  1. {Prepare 4 of skinless chicken breasts.
  2. {Prepare 2 of baking potatoes, peeled and cut into chunks.
  3. {Get 4 of parsnips, peeled and thickly sliced.
  4. {Take 4 of carrots, peeled and thickly sliced.
  5. {Get 3 tbsp of oil.
  6. {Make ready 2 of leeks, trimmed and sliced.
  7. {Prepare 3 tbsp of clear honey / agave nectar / maple syrup.
  8. {Prepare 2 tbsp of freshly chopped parsley.
  9. {Make ready to taste of salt & pepper.

Instructions to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:

  1. Preheat the oven to gas 7 / 210C / 425F and ready a large roasting tin.
  2. Put the potato, parsnip and carrot chunks in the tin and drizzle with 2 tbsp oil, tossing to coat evenly. Put in the oven for 12 minutes.
  3. Season the chicken breasts with a shake of salt and pepper and drizzle with the remaining oil, then lay on top of the vegetables.
  4. Roast for a further 20 minutes.
  5. Toss in the leeks and put back in the oven to soften for 8 minutes.
  6. Remove the chicken and keep warm while you drizzle the honey over the vegetables and toss through with the chopped parsley.
  7. Serve with an extra drizzle of honey over the chicken.

So that is going to wrap this up with this special food vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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