Recipe of Perfect Pan Fried Scallops With Garlic & Lemon 🍋

Pan Fried Scallops With Garlic & Lemon 🍋.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pan fried scallops with garlic & lemon 🍋. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried Scallops With Garlic & Lemon 🍋 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Pan Fried Scallops With Garlic & Lemon 🍋 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried scallops with garlic & lemon 🍋 using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Scallops With Garlic & Lemon 🍋:

1. {Prepare 8 of trimmed scallops.
2. {Make ready 2 tbsp of good quality olive or rapeseed oil.
3. {Take 1 tsp of freshly minced garlic.
4. {Get 1 tbsp of chopped fresh parsley.
5. {Take 1-2 tbsp of fresh lemon juice.

Instructions to make Pan Fried Scallops With Garlic & Lemon 🍋:

1. Pat the scallops dry on a sheet of kitchen towel. Season with salt and pepper. Make sure you have the rest of your ingredients to hand as it’s a quick dish..
2. Heat a non stick frying pan until it’s really nice and hot. We want to get a nice sear without overcooking the scallops..
3. Put your oil in the pan then put your scallops in, largest first working your way down to the smallest. You want them to sizzle as you put them in..
4. Start your timer for 5 minutes..
5. Cook for 2-3 minutes on each side depending on how large your scallops are. Your timer will help you track the cooking time, even if you need a bit more or a bit less time..
6. Take the scallops out and put them on a plate to one side. Turn the heat down and gently fry your garlic for a few minutes until fragrant..
   
7. Add the stock and use a spatula to scrape up any brown bits from the pan. Bring up to the boil and reduce by half..
8. Now stir in one tbsp of lemon juice and taste it here. Add more according to taste..
9. Once the pan sauce has thickened up, add your scallops back in for a few seconds just to heat them through again. Sprinkle with parsley and serve..

So that's going to wrap this up for this special food pan fried scallops with garlic & lemon 🍋 recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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