Recipe of Homemade German Potato Salad
German Potato Salad.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, german potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
German Potato Salad is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. German Potato Salad is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have german potato salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Potato Salad:
- {Get 6 of medium potatoes.
- {Prepare 6 slices of bacon, reserve the bacon fat.
- {Make ready 3/4 cup of yellow onion, diced.
- {Make ready 2 Tbsp. of flour.
- {Prepare 3/4 cup of water.
- {Take 2 Tbsp. of brown sugar.
- {Prepare 1 Tsp. of salt.
- {Prepare 1/2 Tsp. of celery seed.
- {Prepare Dash of pepper.
- {Take 1 Tbsp. of Ground Mustard.
- {Take 1 sprig of rosemary.
- {Make ready 1/2 cup of apple cider vinegar.
Steps to make German Potato Salad:
- Peel potatoes and then cut in half. Place them in a large pot, cover with water, add a pinch of salt, and boil until slightly soft. Drain and allow potatoes to cool..
- In a large fry pan, brown bacon slices on both sides until crisp. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat..
- Add the flour and blend. Add all the remaining ingredients and bring to a slight boil for 1 minute while stirring. Turn off heat and allow to thicken. Stir a few times, season for taste, and set aside..
- Cut cooled potatoes in half lengthwise. Cut once more lengthwise. Make slices 1/4" crosswise. Begin placing them in a large bowl..
- Pour some of the pan gravy over the first layer. Add more slices and then more gravy as you go. Top off the bowl with crumpled bacon bits from 4 or 5 slices..
- Refrigerate and then serve at room temperature or slightly warmed..
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