Recipe of Perfect Sevaiyan (Semiya) Kheer
Sevaiyan (Semiya) Kheer.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sevaiyan (semiya) kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sevaiyan (Semiya) Kheer is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sevaiyan (Semiya) Kheer is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sevaiyan (semiya) kheer using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sevaiyan (Semiya) Kheer:
- {Prepare 4 cup of milk.
- {Prepare 1 1/2 cup of roasted vermicelli.
- {Get 1/2 cup of dry fruits (cashews and raisins).
- {Make ready 2 cup of cane sugar.
- {Get 1/4 tsp of powdered cardamom.
- {Take 2 tbsp of ghee (clarified butter).
Instructions to make Sevaiyan (Semiya) Kheer:
- In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat..
- In a saucepan, bring the milk to a rolling boil, stirring constantly..
- Add the sugar and the cardamom powder. Stir for another minute..
- Add the roasted vermicelli, and continue to boil on low/medium heat..
- In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish..
- Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!.
So that is going to wrap it up with this exceptional food sevaiyan (semiya) kheer recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!