Simple Way to Prepare Favorite Bonfire Shepherds pie
Bonfire Shepherds pie.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, bonfire shepherds pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Bonfire Shepherds pie is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Bonfire Shepherds pie is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bonfire Shepherds pie:
- {Prepare 450 grams of lamb mince.
- {Make ready 1 tbsp of olive oil.
- {Prepare 1 of onion, chopped.
- {Take 1 of leek chopped.
- {Get 150 grams of diced pumpkin.
- {Take 2 of diced carrots.
- {Take 1 tsp of Bisto or cornflour.
- {Take 200 ml of lamb stock ( out of half cube).
- {Take of topping.
- {Take 700 grams of potatoes.
- {Make ready 2 of parsnips.
Steps to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens.
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes..
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered..
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes..
- Boil potatoes and parsnips until tender and mash together..
- Tip mixture of vegetables into heatproof dish and cover with mash..
- Cook for 40 to 45 minutes and serve with vegetables.
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