Step-by-Step Guide to Prepare Award-winning Quick and Creamy Rice Pudding
Quick and Creamy Rice Pudding.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick and creamy rice pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick and Creamy Rice Pudding is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Quick and Creamy Rice Pudding is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Creamy Rice Pudding:
- {Prepare 2 of Cups, give or take, cooked rice.
- {Prepare 1 can of Evaporated milk, 14oz.
- {Make ready 1/3 cup of Sugar.
- {Make ready 2 tbsp of Corn starch.
- {Get 1 dash of Salt.
- {Get 1 dash of Vanilla extract.
- {Prepare 1 of Nutmeg or cinnamon or both.
- {Prepare 1 cup of regular milk, I used 2%.
- {Get of Raisins, optional.
Steps to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate.
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