Simple Way to Prepare Ultimate Steamed White Pomfret in Superior Soy Sauce
Steamed White Pomfret in Superior Soy Sauce.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, steamed white pomfret in superior soy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steamed White Pomfret in Superior Soy Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed White Pomfret in Superior Soy Sauce is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- {Make ready 1 of White Pomfret Fish.
- {Prepare 150 ml of water / stock.
- {Get of Aromatics.
- {Make ready of Spring Onions.
- {Take of Sliced ginger.
- {Make ready of Garlic cloves.
- {Make ready of Superior Soy Sauce.
- {Get 2 tbsp of light soy sauce.
- {Take 1 tbsp of oyster sauce.
- {Prepare 1 tsp of black vinegar.
- {Get 1 tbsp of Shaoxing Wine.
- {Take 3 tsp of brown sugar.
- {Make ready 1 dash of white pepper.
Steps to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices..
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate..
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish..
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound..
- Fish is ready and serve hot..
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