How to Prepare Homemade My Pork, Apple & Mustard Fritters
My Pork, Apple & Mustard Fritters.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, my pork, apple & mustard fritters. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
My Pork, Apple & Mustard Fritters is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. My Pork, Apple & Mustard Fritters is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my pork, apple & mustard fritters using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Pork, Apple & Mustard Fritters:
- {Take 1 1/2 pints of Vegetable oil.
- {Make ready 400 grams of pork tenderloin, I use tenderloin as it cooks quickly and is tender..
- {Get 4 small of Apples peeled and cored.
- {Prepare 3 small of Sweet Peppers, chopped small.
- {Get 2 tbsp of Dijon Mustard.
- {Make ready 1 pints of water to add to the batter mix..
Steps to make My Pork, Apple & Mustard Fritters:
- Chop pork into small cubes, fry until the red has gone about 3-5 minutes, then remove and drain on kitchen paper.
- Chop the peppers and the peeled & cored apples into small pieces.
- Make your batter, or buy ready made. Don't put the specified amount of water in because you need the battermix thick..
- Add the pork, apple and peppers to the battermix. Mix all in.
- Add the mustard, and mix in well. If your mix is runny you can more batter mix and stir to make it thicker..
- The mix should resemble this, feels heavy on the spoon..
- Heat veg oil until really hot, test with a small peice of bread if it bubbles and browns its ready. Must be at leased 3 inches depth, so as the nuggets float ..
- Use a spoon and spoon up a tablespoon of the mix making sure you have a piece of pork in each dollop, then drop into the oil carefully, just 2 or 3 at a time.
- Using a slotted spoon, turn them over fry for about 3 minutes , take out and drain..
- Makes between 20-24. In between adding the fritters, scoop out all the bits after you have done about 4, and that will bring it back to the right heat, leave a minute between each batch..
- Serve with a nice sweet salad.
So that is going to wrap it up with this exceptional food my pork, apple & mustard fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!