Steps to Prepare Quick Chicken Chimichanga

Chicken Chimichanga.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken chimichanga. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Chimichanga is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Chicken Chimichanga is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Chimichanga:

1. {Get 4 of Large tortillas.
2. {Get 1 tbsp of oil.
3. {Prepare 1 of egg.
4. {Take 1 of Sour cream, guacomole, salsa to garnish - optional.
5. {Get of For the stuffing.
6. {Make ready 1 of large onion chopped.
7. {Make ready 1/4 cup of diced peppers.
8. {Take 1 cup of sliced mushrooms.
9. {Get 300 grams of boneless skinless chicken breast, cut and diced.
10. {Make ready 1 of Freshly ground black peppers and cayenne pepper to taste.
11. {Make ready 1 of A pinch of dried mexican oregano.
12. {Make ready 1/2 tbsp of cumin powder.
13. {Take 1/2 cup of Shredded Cheddar cheese or Pepper jack cheese.
14. {Get 1 tbsp of vegetable oil.
15. {Get 1 of Salt and pepper to taste.
16. {Prepare 1 of Chilli powder or hot smoked paprika or chipotle to taste.

Instructions to make Chicken Chimichanga:

1. Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast..
2. Saute the veggies until the mushroom is golden brown and onions are translucent..
3. Add the chicken, and saute it until it is cooked and restores its color..
4. Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes..
5. Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside..
6. Warm the tortillas in a skillet for 2 minutes, 1 minute on each side..
7. Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges..
8. Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy..
9. Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional)..

So that's going to wrap this up for this exceptional food chicken chimichanga recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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