Recipe of Ultimate Braised Tofu
Braised Tofu.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, braised tofu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Braised Tofu is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have braised tofu using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Tofu:
- {Make ready 1 packet of extra firm tofu.
- {Get 1 of large carrot.
- {Get 1/2 of white onion.
- {Take 1 tbsp of rice wine vinegar.
- {Take 1/2 cup of soy sauce.
- {Prepare of Sesame oil.
- {Take 1 tbsp of maple syrup.
- {Get 1/3 tbsp of cayenne.
- {Prepare 2 of white scallions.
- {Prepare 5 cloves of garlic.
- {Get of Salt.
- {Make ready of Pepper.
- {Prepare 1 cup of water.
- {Get 2 of scallion greens.
- {Prepare of Sesame seeds.
Steps to make Braised Tofu:
- Cut tofu into thin slices and fry in sesame oil.
- In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup.
- Peel and cut the carrot into small pieces, set aside.
- After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions..
- After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes.
- Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!.
So that is going to wrap this up for this special food braised tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!