Steps to Make Perfect Instant Pot Rice pudding
Instant Pot Rice pudding.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, instant pot rice pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Instant Pot Rice pudding is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Instant Pot Rice pudding is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot rice pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Rice pudding:
- {Prepare 1 cup of Arborio rice.
- {Make ready 1 1/2 cups of water.
- {Prepare 1/4 teaspoon of salt.
- {Prepare 2 cups of whole milk, divided*.
- {Get 1/2 cup of sugar.
- {Get 2 of eggs.
- {Prepare 1/2 teaspoon of vanilla extract.
- {Take 3/4 cup of raisins.
Instructions to make Instant Pot Rice pudding:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release..
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine..
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins..
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill..
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired..
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