How to Make Ultimate Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover ham & frozen pea soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leftover Ham & Frozen Pea Soup is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Leftover Ham & Frozen Pea Soup is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
- {Make ready 1 tbsp of oil.
- {Take 1 of onion, chopped.
- {Make ready 2 cloves of garlic, crushed.
- {Prepare 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
- {Take 1 of medium potato, diced.
- {Make ready 250 g of cooked ham, diced.
- {Prepare 600 g of Frozen peas.
- {Take 1 of dollop per soup bowl crème fraîche.
- {Make ready of to taste Seasoning.
Instructions to make Leftover Ham & Frozen Pea Soup:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft..
- Add the garlic, stir and fry for another minute..
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil..
- Add the frozen peas, stir and reduce to a simmer. Cover and simmer for 20-25 minutes, stirring occasionally..
- Remove from heat and whizz in a blender to get a smooth consistency..
- Season to taste but go easy on the salt as ham stock can be salty..
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl..
- Serve with granary bread or crusty rolls for a nourishing meal in itself..
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