Step-by-Step Guide to Make Award-winning Apple, Banana Puran Poli

Apple, Banana Puran Poli.

Apple, Banana Puran Poli

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, apple, banana puran poli. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Apple, Banana Puran Poli is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apple, Banana Puran Poli is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have apple, banana puran poli using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple, Banana Puran Poli:

  1. {Prepare 2 cups of all purpose flour.
  2. {Take 5 tablespoon of oil.
  3. {Take 2 pinch of turmeric powder.
  4. {Get 1 pinch of salt.
  5. {Prepare 3/4 of water (as per requirement).
  6. {Make ready 1 of apple (for filling).
  7. {Make ready 2 of bananas.
  8. {Prepare 1 cup of grated coconut.
  9. {Get 150 gms of jaggery.
  10. {Make ready 4 of cardamom (powdered).
  11. {Make ready 1 pinch of salt.
  12. {Prepare 1/2 cup of melted ghee.

Steps to make Apple, Banana Puran Poli:

  1. In a bowl add all purpose flour, turmeric powder,salt,oil and required amount of water to knead to a soft dough. Let it rest for four to five hours..
  2. For the filling, cut an apple into pieces and pulse for a minute. To it add chopped banana to get a smooth fruit puree..
  3. In a heavy bottomed kadhai add jaggery with little water on a medium heat. Let it dissolve completely. Strain the jaggery syrup to remove impurities..
  4. To the jaggery syrup add cardamom powder and let it boil. To the boiling syrup add fruit puree and mix well..
  5. When the mixture thickens,add grated coconut and mix well. Filling has to swirl around the kadhai.This is the correct consistency for Puran Poli. Let it cool..
  6. After four to five hours, the kneaded dough will be soft and it's ready to use..
  7. Divide dough into small equal ball's. Roll the dough flat and fill a tablespoon of fruit Puran and seal as shown..
  8. Roll the sealed stuffed Puran Poli into flat round shape and transfer to a tawa and fry as chappati without adding oil..
  9. Fry on both the sides until it's properly cooked on both sides..
  10. Serve hot Apple Banana Puran Poli with melted ghee..

So that is going to wrap this up for this special food apple, banana puran poli recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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