Recipe of Quick Vegan Crispy Tofu Sushi Rolls

Vegan Crispy Tofu Sushi Rolls.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegan crispy tofu sushi rolls. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegan Crispy Tofu Sushi Rolls is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:

1. {Take of Firm tofu.
2. {Prepare 1 C of Sushi rice.
3. {Prepare 1 C of Corn starch.
4. {Take of Vegan chicken seasoning.
5. {Take of UMAMI mushroom seasoning.
6. {Take 2 of Nori sheets.
7. {Get of Pickled Shredded red cabbage.
8. {Make ready of Pickled carrots and apples.
9. {Take of Soy sauce (shoyu sauce).
10. {Take of Mirin (rice wine vinegar).
11. {Make ready of Sesame oil.
12. {Get of Sesame seeds (optional).
13. {Get of Panko bread crumbs.
14. {Take of Oat milk.
15. {Prepare of Sugar and Salt.

Steps to make Vegan Crispy Tofu Sushi Rolls:

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick..
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!.
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil..
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too).
5. Once oil is hot enough, fry those little suckers!.
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well..
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm..
8. Start assembling your ingredients, and ROLL carefully..
9. Enjoy!!!.
10. .

So that's going to wrap this up with this exceptional food vegan crispy tofu sushi rolls recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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