Simple Way to Make Perfect π§π½π³π§πΌπ³Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food
π§π½π³π§πΌπ³Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, π§π½π³π§πΌπ³thai khao tom goong • thai rice soup with prawn |thaichef food. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
ThaiChef Food is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. π§π½π³π§πΌπ³Thai Khao Tom Goong • Thai Rice Soup with PrawnTo get started with this particular recipe, we must prepare a few components. You can have π§π½π³π§πΌπ³thai khao tom goong • thai rice soup with prawn |thaichef food using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make π§π½π³π§πΌπ³Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food:
- {Get of Cooked rice.
- {Make ready of cup. Water.
- {Prepare of Soy sauce.
- {Prepare of Fish sauce.
- {Get of Ground White pepper.
- {Prepare of Salt.
- {Get of Prawn.
- {Prepare of Chopped garlic.
- {Take of Ginger.
- {Take of Galangal.
- {Take of Coriander leave.
- {Prepare of Spring onion.
- {Take of Vegetable oil.
Instructions to make π§π½π³π§πΌπ³Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food:
- Chopped Garlic and Galangal and fry on low heat until starting turn color then remove • add crispy garlic and galangal oil for stock • add water and coriander root and bring it too boil • blanch prawn and transfer to cold water to keep it firm..
- Use prawn shell for stock (if don't have no problem) • Do not boil prawn shell too long stock will turn black • add cooked rice and seasoning with Salt + soy sauce + fish sauce and rock sugar • add prawn at last one • Done !π.
- Before serve on top with coriander leaves and Spring onion + ginger + crispy garlic and galangal oil πππ.
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