Recipe of Homemade Chicken Stew
Chicken Stew.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Stew is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Chicken Stew is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Stew:
- {Prepare of chicken tenders, sliced lengthwise.
- {Make ready of medium potatoes, peeled and cut into 1 inch cubes.
- {Get of baby carrots.
- {Prepare of frozen green peas.
- {Get of cobs frozen corn (half sized).
- {Prepare of sliced multi color sweet peppers.
- {Take of chopped celery.
- {Take of chopped onion.
- {Get of Italian blend seasoning.
- {Prepare of paprika.
- {Take of ground dry mustard.
- {Get of dill weed.
- {Take of parsley.
- {Make ready of fresh cracked black pepper.
- {Take of sea salt.
- {Get of chicken broth for blending.
- {Prepare of cream of chicken soup.
Steps to make Chicken Stew:
- Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken..
- When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup..
- Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking..
- Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick..
- Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew..
- Cook for another 10 minutes, stirring every 5 minutes..
- Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service..
- Ladle stew into bowls, serve and enjoy..
So that's going to wrap it up with this exceptional food chicken stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!