Recipe of Award-winning Indian Chicken Korma

Indian Chicken Korma.

Indian Chicken Korma

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, indian chicken korma. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indian Chicken Korma is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Indian Chicken Korma is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have indian chicken korma using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Korma:

  1. {Get 350 g of Chicken Meat (cut into chunks).
  2. {Take of [Curry Paste] - processed in a blender.
  3. {Get 20 g of Red Chillies.
  4. {Get 20 g of Garlic.
  5. {Make ready 20 g of Ginger.
  6. {Get 20 g of Turmeric root.
  7. {Get 50 g of Onions.
  8. {Get of [Mixed Spices] - mix well.
  9. {Prepare 1 tsp of Coriander Powder.
  10. {Prepare 1 tsp of Cumin Powder.
  11. {Get 1 tsp of Garam Masala.
  12. {Make ready of [Sauce].
  13. {Take 1/4 cup of Heavy Cream (or Evaporated Milk).
  14. {Take 1/4 cup of Yogurt.
  15. {Take 1/2 cup of Water or Stock.
  16. {Make ready 2 tsp of Sugar.
  17. {Get as needed of Salt.
  18. {Get of [Frying].
  19. {Make ready 150 g of Tomatoes (diced or crushed).
  20. {Make ready 50 g of Onions (finely diced).
  21. {Get 3 Tbsp of Cooking Oil.
  22. {Take 2 of bay Leaves.

Instructions to make Indian Chicken Korma:

  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more..
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant..
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste..
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread..
  6. Optional: You can be inventive with korma. So go ahead and freestyle..

So that's going to wrap this up for this special food indian chicken korma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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