Recipe of Award-winning Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine

Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, light and fluffy white kabocha squash bread - made in a bread machine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook light and fluffy white kabocha squash bread - made in a bread machine using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:

1. {Take 50 grams of Kabocha squash (boiled and mashed).
2. {Make ready 230 grams of Bread (strong) flour.
3. {Take 50 grams of Cake flour.
4. {Get 30 grams of Honey.
5. {Prepare 20 grams of Butter.
6. {Prepare 2 tbsp of Skim milk powder.
7. {Make ready 2 tbsp of Sugar.
8. {Get 1 tsp of Salt.
9. {Make ready 160 ml of Water.
10. {Get 1 tsp of Instant dry yeast.

Instructions to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:

1. Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment..
2. When the 1st rising is done, take the dough out and divide into 12 portions. Round off each one..
3. Cover with a moistened kitchen towel, and let them rest for about 10 minutes..
4. When the dough has rested, round off each ball again with the smooth side on top. Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes..
5. When the dough has doubled in volume, it has finished rising. Preheat the oven to 200°C..
6. While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list)..
7. When the oven has heated up, lower the temperature from 200°C to 160°C and bake the rolls for 10 minutes. Check on them occasionally. When the bottoms become browned, they are done..
8. When the baked rolls have cooled down a bit, put them in a plastic bag..
9. You can pack the dough into a pound cake tin to make a mini-loaf bread. It will have a moist finish..

So that's going to wrap this up with this exceptional food light and fluffy white kabocha squash bread - made in a bread machine recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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