Easiest Way to Prepare Favorite Homemade Ham & Vegetable Soup
Homemade Ham & Vegetable Soup.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, homemade ham & vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Ham & Vegetable Soup is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Ham & Vegetable Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook homemade ham & vegetable soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Ham & Vegetable Soup:
- {Prepare 2 of 32- oz.containers of chickin broth.
- {Prepare 1 of 28-oz. can of diced tomatoes.
- {Take 1 large of onion- peeled- chopped.
- {Take 1 of 2 # bag of frozen mixed vegetables.
- {Prepare 1 cup of leftover ham broth ( from your ham you have already made).
- {Make ready 3 cup of chopped ham.
- {Prepare 3 medium of potatoes - peeled- chopped.
- {Get 2 cup of chopped celery.
- {Take 3 cup of chopped cabbage.
- {Make ready 1 tbsp of chopped parsley.
- {Take 1 of salt and pepper to taste.
- {Take 6 cup of water.
- {Prepare 1 cup of corn.
- {Take 1 cup of lima beans.
Instructions to make Homemade Ham & Vegetable Soup:
- Bring water, ham broth , chicken broth to a boil.In a good size stock pot..
- Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness.....
- This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness..
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