Easiest Way to Prepare Ultimate Vermicelli Milk Payasa Kheer
Vermicelli Milk Payasa Kheer. #foodiewatch#palpayasam #semiyapalpayasamThanks for watching and motivating. Thank you for watching and If you like the Semiya kheer with condensed milk / semiya kheer / semiya paayasam. Shavige payasa or vermicelli kheer recipe explained with step by step pictures and a video.
Semiya payasam also known as vermicelli kheer is a delicious South Indian pudding made with vermicelli, sugar, ghee, milk, nuts and raisins. If you are wondering what is semiya payasam? It is a South Indian pudding made with vermicelli, whole milk, sweetener and cardamoms.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vermicelli milk payasa kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vermicelli Milk Payasa Kheer is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Vermicelli Milk Payasa Kheer is something which I've loved my entire life. They're fine and they look wonderful.
#foodiewatch#palpayasam #semiyapalpayasamThanks for watching and motivating. Thank you for watching and If you like the Semiya kheer with condensed milk / semiya kheer / semiya paayasam. Shavige payasa or vermicelli kheer recipe explained with step by step pictures and a video.
To begin with this particular recipe, we have to first prepare a few components. You can have vermicelli milk payasa kheer using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Milk Payasa Kheer:
- {Get 1 1/2 litre of fresh milk.
- {Get 200 gm of Vermicelli/ Sevai.
- {Prepare 1 tbsp of ghee.
- {Take 3/4 cup of sugar.
- {Take 1/2 cup of Sweetened Condensed milk(optional).
- {Get 3-4 of cloves.
- {Get 1/4 tsp of cardamom powder.
- {Make ready handful of cashew nuts.
- {Make ready handful of raisins.
- {Prepare 5-6 of Saffron strings.
- {Take 1 cup of water.
Vermicelli Kheer Recipe with step by step photos. Vermicelli Kheer or payasa is one of the easiest kheer to prepare. Actually, vermicelli has to be fried in the ghee but now you get ready made vermicelli Slightly roast the vermicelli on a medium flame till it turns light brown in color. Meanwhile, boil milk in another vessel.
Steps to make Vermicelli Milk Payasa Kheer:
- Take some ghee in the pan and roast the vermicelli till the color changes to light brown..
- Bring the freshmilk to rolling boil in a heavy based cooking pot. Little water can be added if necessary. Add the condensed milk. Give a quick stir and add the sugar, cardamom powder, saffron strands and cloves. Bring it to a boil again..
- Add the roasted vermicelli with continuous stirring to avoid clumping. Cook for 15 min in low flame with occasional stirring. The milk kheer becomes bit thicker. Heat some ghee in a small pan and fry the raisins and cashews. Add it to the kheer..
- Ensure that the kheer is not too thick as it thickens further on cooling down. Switch off the flame. Tasty fresh milk sevai kheer is ready...
Add sugar to the milk and keep. Next add milk and let the vermicelli cook on medium flame. Once the vermicelli is cooked, add Serve this delicious, thick creamy Semiya Kheer or Semiya/Semige Payasa or Vermicelli Pudding hot, warm, at room temperature or chilled and enjoy. Vermicelli kheer is also popularly called Seviyan kheer or Semiya Payasam in India. It can be flavoured by Cardamom or saffron.
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