How to Make Any-night-of-the-week Chicken Pörkölt (Hungarian paprika stew)

Chicken Pörkölt (Hungarian paprika stew).

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken pörkölt (hungarian paprika stew). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pörkölt (Hungarian paprika stew) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Pörkölt (Hungarian paprika stew) is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken pörkölt (hungarian paprika stew) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Pörkölt (Hungarian paprika stew):

1. {Make ready 1/2 kg of boneless skin on chicken thighs.
2. {Prepare 2 tbsp of pork lard or 4 slices bacon, chopped fine.
3. {Get 1 of medium onion, chopped.
4. {Make ready 2 cloves of garlic, minced.
5. {Prepare 3 tbsp of Hungarian paprika.
6. {Get 4 of sun-dried tomatoes or ½ can (400 g) tomatoes, chopped.
7. {Prepare 1 tsp of garlic salt.
8. {Get 1 tsp of freshly ground black pepper.
9. {Get 1/2 tsp of caraway seed.
10. {Take of Water.

Steps to make Chicken Pörkölt (Hungarian paprika stew):

1. In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts..
2. Add the onions and sauté until transparent, about five minutes..
3. Add garlic and sauté for two more minutes..
4. Add chicken and sauté for two more minutes, until most but not all of the pink is gone..
5. Stir in paprika and remove from heat, important because paprika turns bitter when fried..
6. Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water..
7. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer..
8. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired..

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