Recipe of Any-night-of-the-week Grilled Chicken & Bacon with Garlic White Sauce
Grilled Chicken & Bacon with Garlic White Sauce.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken & bacon with garlic white sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled Chicken & Bacon with Garlic White Sauce is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Grilled Chicken & Bacon with Garlic White Sauce is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled chicken & bacon with garlic white sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken & Bacon with Garlic White Sauce:
- {Make ready of chicken fajita meat, cooked.
- {Prepare of bacon, chopped.
- {Get of garlic, chopped.
- {Prepare of shallots, chopped.
- {Get of basil, chopped.
- {Take of monterrey jack, shredded.
- {Get of mozzarella cheese.
- {Prepare of pizza crusts.
- {Prepare of Sauce.
- {Get of creme fraiche or sour cream.
- {Take of frommage blanc or ricotta.
- {Get of salt & pepper to taste.
- {Prepare of italian seasoning blend.
- {Make ready of flour.
Instructions to make Grilled Chicken & Bacon with Garlic White Sauce:
- Preheat oven to 450°F..
- In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste..
- Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste..
- Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella..
- Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness..
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