Step-by-Step Guide to Make Award-winning Raisin Pickles
Raisin Pickles.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, raisin pickles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Raisin Pickles is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Raisin Pickles is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook raisin pickles using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Pickles:
- {Get 3 tablespoons of kosher salt divided.
- {Take 1/2 cup of raisins.
- {Make ready 1 cup of hot water.
- {Get 1/3 cup of Chinese black vinegar.
- {Make ready 2 cup of raw unfiltered apple cider vinegar.
- {Take 2 of large cucumbers.
- {Make ready 5 leaves of bay leaf.
- {Make ready As needed of white distilled vinegar to top off.
- {Prepare 46 ounce of sterilized jar.
Steps to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice..
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt..
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!.
So that's going to wrap it up for this special food raisin pickles recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!