How to Make Award-winning Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)
Talam Ubi Ungu (Purple Sweet Potato Steamed Cake).
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, talam ubi ungu (purple sweet potato steamed cake). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have talam ubi ungu (purple sweet potato steamed cake) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Talam Ubi Ungu (Purple Sweet Potato Steamed Cake):
- {Get of Ingredients A:.
- {Prepare 200 gr of sweet purple yam, steam, make purée.
- {Make ready 100 gr of granulated sugar.
- {Make ready 70 gr of tapioca flour.
- {Prepare 30 gr of rice flour.
- {Prepare 1/2 tsp of salt.
- {Take 200 ml of instant coconut milk.
- {Get 50 ml of water.
- {Prepare of Ingredients B:.
- {Make ready 175 of instant coconut milk.
- {Prepare 30 gr of rice flour.
- {Get 15 gr of tapioca flour.
- {Make ready 1/4 tsp of salt.
Steps to make Talam Ubi Ungu (Purple Sweet Potato Steamed Cake):
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil over medium-high heat..
- Brush the molds thinly with vegetable oil..
- In a big bowl, add sweet purple yam purée, tapioca flour, rice flour, granulated sugar, and salt. Mix well. Gradually pour the coconut milk little by little into the bowl. Keep stirring until all the ingredients have mixed completely. Strain the mixture..
- In another bowl, add all ingredients B. Mix well. Strain..
- Pour mixture A into the sides of the molds. Steam for 2 minutes..
- Pour mixture A into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are..
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes..
- Remove from the heat..
- Take the sweet potato cake out of the molds and let it cool. Enjoy 😋.
So that is going to wrap it up with this exceptional food talam ubi ungu (purple sweet potato steamed cake) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!