Recipe of Super Quick Homemade Slow Cooker Enchilada Quinoa

Slow Cooker Enchilada Quinoa.

Slow Cooker Enchilada Quinoa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, slow cooker enchilada quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Enchilada Quinoa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Enchilada Quinoa is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

  1. {Get of can black beans, drained and rinsed.
  2. {Make ready of can yellow corn, drained and rinsed.
  3. {Prepare of can (2 cans) of mild or medium red enchilada sauce, divided.
  4. {Prepare of can of diced fire roasted tomatoes and green chiles.
  5. {Take of un-cooked quinoa.
  6. {Take of water or chicken stock.
  7. {Take of cream cheese (light or fat free is okay).
  8. {Prepare of cumin.
  9. {Get of garlic powder.
  10. {Make ready of salt and pepper.
  11. {Take of shredded Mexican style cheese.
  12. {Prepare of browned ground beef, drained (optional).
  13. {Prepare of Optional Toppings.
  14. {Take of sour cream.
  15. {Make ready of diced avocado.
  16. {Make ready of diced tomatoes.
  17. {Get of chopped cilantro.

Steps to make Slow Cooker Enchilada Quinoa:

  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low..
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve..

So that's going to wrap it up for this exceptional food slow cooker enchilada quinoa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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