Easiest Way to Prepare Speedy Slow cooked corned beef with creamy mash
Slow cooked corned beef with creamy mash.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, slow cooked corned beef with creamy mash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow cooked corned beef with creamy mash is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Slow cooked corned beef with creamy mash is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked corned beef with creamy mash using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked corned beef with creamy mash:
- {Prepare of corned silverside..
- {Take of garlic.
- {Make ready of peppercorns.
- {Get of malt vinegar.
- {Get of brown sugar.
- {Make ready of golden syrup.
- {Prepare of salt.
- {Get of mixed herbs.
- {Prepare of potatoes.
- {Prepare of dried chives.
- {Take of sour cream.
- {Get of butter.
- {Make ready of salt and pepper to season.
Steps to make Slow cooked corned beef with creamy mash:
- Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat.
- Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water..
- Turn slow cooker on high, leave for at least 8..
- Serve with salad or corn and mashed potatoes..
- *Mashed potatoes. Peel and boil potatoes.
- Mash with sour cream, butter, chives and salt and pepper.
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