Step-by-Step Guide to Make Speedy Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Turkey Pot Pie ( Leftover Thanksgiving Dinner).

Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, turkey pot pie ( leftover thanksgiving dinner). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

  1. {Take of Chopped thanksgiving leftover turkey.
  2. {Make ready of of frozen vegetables ( peas, carrots, corn and green beans).
  3. {Take of Frozen pie crust.
  4. {Take of Prepared pie crust ( for the top).
  5. {Prepare of Gravy.
  6. {Take of Dressing / stuffing.

Steps to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

  1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape..
  2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving..

So that's going to wrap it up for this exceptional food turkey pot pie ( leftover thanksgiving dinner) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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