Recipe of Award-winning Thai MK Duck With Green Noodles

Thai MK Duck With Green Noodles.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, thai mk duck with green noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai MK Duck With Green Noodles is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Thai MK Duck With Green Noodles is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai MK Duck With Green Noodles:

1. {Make ready of For The Duck.
2. {Take 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
3. {Get 2 Tsp of Chinese 5 Spice.
4. {Make ready 2 Tsp of Dark Brown Sugar.
5. {Make ready 1 Tsp of Ginger Powder.
6. {Prepare 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
7. {Take of For The Sauce.
8. {Make ready 1/2 Tsp of White Peppercorns.
9. {Prepare 1/4 Cup of coconut Milk.
10. {Get 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
11. {Get 3 Cloves of Garlic.
12. {Make ready 1 1/2 Tbsp of Soy Sauce.
13. {Prepare 1 1/2 Tbsp of Dark Soy.
14. {Get 1/2 Tsp of Five Spice.
15. {Get 1 Tsp of Ginger Powder.
16. {Make ready 3 Tbsp of Honey.
17. {Get 5 Sprigs of Cilantro or coriander.
18. {Take 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
19. {Take of White Sesame Seeds Crushed (optional).
20. {Make ready of Green Noddle's or Rice to serve.

Steps to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

So that's going to wrap this up with this special food thai mk duck with green noodles recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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