Steps to Prepare Favorite Arroz con Pollo (Peruvian style)

Arroz con Pollo (Peruvian style).

Arroz con Pollo (Peruvian style)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, arroz con pollo (peruvian style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz con Pollo (Peruvian style) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Arroz con Pollo (Peruvian style) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have arroz con pollo (peruvian style) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arroz con Pollo (Peruvian style):

  1. {Take of Rice.
  2. {Make ready of Chicken thighs and breast.
  3. {Make ready of Cumin.
  4. {Get of Onions finely chopped.
  5. {Get of Garlic chopped.
  6. {Get of Yellow chilli paste (aji amarillo).
  7. {Get of Oil.
  8. {Prepare of Beer.
  9. {Make ready of Chicken broth or Water.
  10. {Get of Cilantro leaves.
  11. {Prepare of Frozen peas.
  12. {Take of Carrot peeled and diced.
  13. {Prepare of White corn.
  14. {Make ready of Red bell pepper.
  15. {Take of Black pepper to taste.
  16. {Make ready of Salt for taste.

Instructions to make Arroz con Pollo (Peruvian style):

  1. Season the chicken with the black pepper, salt and 1 tsp. cumin.
  2. In a medium-high heat pan put 2 tblsp of oil and fry the chicken only to seal it. When it is done set it aside..
  3. On the same pan cook the onions, garlic and the rest of the cumin. Add the yellow chilli, and cook for about 10 min..
  4. Liquefy the cilantro with a bit of water. Add it to the pan and let it cook for a couple of minutes..
  5. Then add the peas, bell pepper, white corn and the carrots..
  6. Return the chicken to the pan, add the beer and then the broth or water. Let it cook for about 30 min..
  7. When the time has passed, put the remaining oil and the rice in a pot. Take 8 cups of the cilantro broth to cook the rice. Let it cook for 20 min..
  8. When the rice is ready. Serve it with a piece of chicken..

So that is going to wrap it up with this exceptional food arroz con pollo (peruvian style) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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