How to Prepare Speedy Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut

Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, khoresht-e fesenjan ( pomegranate stew with chicken and walnut. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have khoresht-e fesenjan ( pomegranate stew with chicken and walnut using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut:

1. {Take of skinless, boneless chicken breasts.
2. {Get of rice.
3. {Prepare of medium onions, peeled and chopped finely.
4. {Take of ground walnut.
5. {Make ready of pomegranate molasses.
6. {Get of sugar (this amount is adjustable: base on your prefer can be more or less).
7. {Prepare of cinnamon.
8. {Make ready of turmeric.
9. {Take of saffron water.
10. {Prepare of olive oil.

Instructions to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut:

1. In a dry pan, over a low heat roast ground walnut, stir it frequently and don't leave it, because if it burns, taste will change. Roast it for about 8-10 minutes until it is golden..
2. Then, add 2 cups of water or 2 chicken stock cubes. Cover the pot with lid and let it to cook on low heat for 5 minutes more..
3. Heat a pan over medium heat, once hot, add chopped onions. Stirring occasionally. Cook it until soft..
4. Add chicken pieces to onions with some turmeric, that will take away meat smell..
5. Once chicken meat is soft,.
6. Add walnut sauce,.
7. Spices, sugar.
8. And pomegranate molasses..
9. Stir it. Allow to cook over a low heat for about 30 minutes or until desired thickness is reached..
10. This dish has sour/sweet taste but yet if you prefer more sweet or sour taste, you can adjust seasoning. Serve Fesenjan with polow and garnish it with pretty pomegranate seeds. Bon a petit..
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17. Ingredients.

So that's going to wrap this up with this special food khoresht-e fesenjan ( pomegranate stew with chicken and walnut recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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