Easiest Way to Prepare Favorite Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage stuffed mushrooms. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Stuffed Mushrooms is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Sausage Stuffed Mushrooms is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sausage stuffed mushrooms using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffed Mushrooms:
- {Take 24 of baby portabella mushrooms.
- {Take 1 lb of ground sausage.
- {Prepare 1/2 cup of bread crumbs.
- {Get 8 oz of cream cheese, softened.
- {Get 2 tbsp of parsley.
- {Get 1 tbsp of lemon juice.
- {Take 3 cloves of garlic, minced.
- {Make ready 1/4 cup of grated parmesan cheese.
- {Make ready 2 tbsp of olive oil.
Steps to make Sausage Stuffed Mushrooms:
- Preheat oven to 400.
- Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet..
- In large skillet, heat oil over medium heat. Brown ground sausage..
- Remove from heat and stir in bread crumbs..
- In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture..
- Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese..
- Bake uncovered for 14-16 minutes, or until tender and browned..
- Drizzle with olive oil..
So that is going to wrap it up with this special food sausage stuffed mushrooms recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!