Recipe of Super Quick Homemade Bulgur Porridge with Pumpkin and Apples
Bulgur Porridge with Pumpkin and Apples.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, bulgur porridge with pumpkin and apples. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bulgur Porridge with Pumpkin and Apples is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Bulgur Porridge with Pumpkin and Apples is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
- {Get 1 cup of bulgur.
- {Get 3.5 of – 4 oz pumpkin.
- {Get 2 tablespoons of sugar.
- {Make ready 1 cup of milk.
- {Prepare 1/2 cup of water.
- {Take to taste of Cinnamon.
- {Take 1/2 of apple.
- {Make ready 1/4 cup of unsalted butter.
- {Prepare 1/4 cup of dried apricots (we put more).
- {Take 1 cup of raspberries.
- {Make ready 1 cup of physalis.
Steps to make Bulgur Porridge with Pumpkin and Apples:
- Cut pumpkin into cubes.
- Slice dried apricots.
- Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly.
- Meanwhile peel and chop an apple into small cubes.
- Melt butter.
- After 20 minutes of cooking add half of melted butter to bulgur and stir.
- The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes).
- Place apples on top of bulgur in your lunch box.
- Wash raspberries and physalis.
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