Recipe of Quick Healthy Baked Veggie Eggrolls

Healthy Baked Veggie Eggrolls.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, healthy baked veggie eggrolls. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Baked Veggie Eggrolls is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Healthy Baked Veggie Eggrolls is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy baked veggie eggrolls using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Baked Veggie Eggrolls:

1. {Make ready of sliced black fungus.
2. {Take of shredded cabbage.
3. {Prepare of grated carrot.
4. {Get of sliced snow peas.
5. {Make ready of bean sprouts.
6. {Take of bean thread noodles.
7. {Get of olive oil.
8. {Take of low-sodium soy sauce.
9. {Prepare of sesame il.
10. {Take of inched garlic.
11. {Take of sugar.
12. {Make ready of salt.
13. {Get of white pepper.
14. {Get of cornstarch.
15. {Prepare of cold water.
16. {Prepare of egg roll wrappers.
17. {Make ready of Preparation.
18. {Take of Preheat oven to 425 degrees.
19. {Make ready of Soak black fungus for 30 minutes and slice them into thin strips.
20. {Make ready of the snow peas into thin strips.
21. {Take of Soak bean thread noodles in the water for 10 minutes, cut into half, and set aside.
22. {Get of Wash the bean sprouts snap off the stringy tail, set them aside.

Steps to make Healthy Baked Veggie Eggrolls:

1. Set a large skillet over medium-high heat. Add 1 tbsp live oil. When hot, add garlic, carrots, and snow peas, cook just until they start to soften, about 3 minutes. Add the cabbage, bean sprouts, and black fungus. Cook just until the cabbage starts to soften and cook down slightly for about 3 more minutes.
   
2. Add bean thread noodles and stir in the soy sauce, sesame oil, sugar, and salt; turn off the heat.
3. In a small bowl whisk together cornstarch and cold water. Add into the skillet and stir. Keep stirring until the mixture thickens, about 1 minute..
4. Have a small bowl of cold water at the ready and then do the following: Lay your wrapper in a diamond shape. Add 2-3 tbsp of filling to the middle of the wrapper. Fold the bottom up around the filling and snugly tuck it in. Dip you finger in the water and moisten the remaining three corners of the wrapper. Fold in the left and right corners then roll up the egg roll and secure the top. The water on the wrapper is what keeps it closed.
5. Lay the wrapped egg roll seam side down onto your prepared baking sheet. When all your egg rolls are wrapped, brush with the remaining tbsp of olive oil (you can also spray them with olive oil spray). Bake, flipping once halfway through, until golden brown 15- 20 minutes.

So that is going to wrap this up with this exceptional food healthy baked veggie eggrolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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